PROSPECTS FOR INCREASING THE LEVEL OF ENERGY AUTONOMY OF PROCESSING ENTERPRISES OF AIC OF UKRAINE WITH THE HELP OF BIOGAS PRODUCTION

Domestic processes of production and processing agricultural products are characterized by a high specific energy capacity, which determines our economy as one the most inefficient, resulting products, non-competitive in food market EU countries, leaving us only role an exporter raw materials for European industry enterprises. In addition, almost all agro-industrial complex Ukraine environmental pollution, generally contradicts principles ecologization decarbonization economy, defined Commission framework Green Deal. Considering that full integration into is Constitution main vector foreign policy course, well general global trends towards rising prices fossil fuels insufficient provision country with its own primary resources, research aimed at rationalizing structure consumption becoming increasingly important. . fuel accordance standards greening production, including through introduction alternative technologies enterprises Ukraine. The article assesses resource potential domestic agriculture presents possible options agrobiomass available sufficient quantities suitable anaerobic digestion followed methane generation. Based on systematization generalization information obtained from open sources, direction solving problems increasing level autonomy was proposed, based creation macro-level technological system four elements: enterprise, territorial community biogas complex, fundamental structural model such cluster.